A break from our regularly scheduled postings…

enchilada

I would like to take this opportunity to break the mold on this blog and write about my personal favorite daily occurrence… mealtime. Here at the Africa New Life guest house, we are spoiled by the most talented chef in all of Africa. His name is Emma. He has mastered cuisines from nations near and far, the best of which (in my humble opinion) is Emma’s delicious rendition of the Mexican enchilada. Let us first discuss the perfectly home-made tortilla. It is melt-in-your-mouth good. Once you get past its rich flavor and delightfully flaky texture, your taste buds are greeted with subtly, yet profoundly seasoned ground beef. The only addition necessary to perfect this meal is the fresh and crisp house-made guacamole! This guacamole is a game-changer. This guacamole is the only thing that can change Kayla’s cardboard flavored, gluten-free chips into a savory snack. By the end of this meal, all travelers staying at the guest house can thank Emma for the opportunity to taste a morsel of heaven. Not only does he satisfy the cravings of hungry Texans, Emma has introduced a life-changing meal to visitors from far and wide.

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